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  • Raw Marinara Sauce Posted February 22, 2018

    0

    When I asked my YouTube viewers how they enjoyed their spiralized zucchini, the one answer that intrigued me the most was Raw Marinara Sauce. After testing and tweaking I came up with this surprisingly flavorful sauce. I tried to eat it cold like the raw foodies do, I really did, but it wasn’t much fun… So, I heated it just enough to knock the chill off and loved it.

    Raw Marinara Sauce

    Makes: 2 cups

    Adapted from Gena Hamshaw’s and The Rawtarian’s recipes

    1 ½ cups chopped tomatoes on the vine (about 2 tomatoes)
    ¾ cup sun-dried tomatoes, chopped*
    ¾ cup chopped red bell pepper
    2 tablespoons balsamic vinegar
    2 tablespoons olive oil
    ½ tablespoon dried basil
    1 teaspoon agave nectar
    ½ teaspoon minced garlic
    ¼ teaspoon dried oregano
    ⅛ teaspoon dried thyme
    ⅛ teaspoon sea salt
    ⅛ teaspoon black pepper

    1. Pour all of the ingredients into a blender.
    2. Pulse the blender to slowly chop the vegetables, then turn it on high and blend until the sauce is smooth.

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    Raw Vegan Food

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