This Vegan Ginger Carrot Soup is part of a collaboration with 7 other vegan YouTubers – Soup-er Vegan Soups!
I adapted this recipe from The Splendid Table’s Carrot Ginger Soup recipe.
Ginger Carrot Soup
Author: Michelle E. Johnson
Recipe type: Soup
Makes: 4 cups
Ingredients
- 2 tablespoons canola oil
- ½ cup chopped yellow onion
- 1 pound carrots, chopped
- 1¾ cups vegetable broth
- ¼ cup orange juice
- 1 tablespoon finely grated fresh peeled ginger
- 14-ounce can coconut milk
- 2 tablespoons lemon juice
- ¼ teaspoon salt
- ⅛ teaspoon black pepper
- 1 pinch ground nutmeg
Instructions
- Heat the oil in a large saucepan over medium-high heat.
- Add the onion and sauté until translucent, about 5 minutes.
- Add the carrots, broth, orange juice and ginger; bring to a boil.
- Reduce the heat and simmer, covered for 30 minutes.
- Remove from the heat.
- Puree with immersion blender or let cool for 15 minutes and blend in a blender, until very smooth.
- Return the soup to the saucepan and stir in the coconut milk, lemon juice, salt, pepper and nutmeg.
- Reheat the soup over medium heat until hot.
- Ladle the soup into bowls and serve.
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Check out the Other Vegan Soups
Split Pea Sweet Potato Soup
EcoVeganGal // Website, YouTube Channel
Creamy Potato Curry Soup
Fellowship of the Vegetable // Website, YouTube Channel
Filipino Rice Porridge
AstigVegan // Website, YouTube Channel
Soft Pretzel Bites
SimplyBakings // Website, YouTube Channel
Vegetable Lentil Stew
The Divine Hostess // Website, YouTube Channel
Red Lentil Coconut Curry
Veggietorials // Website, YouTube Channel
Lentil Soup with Sun-dried Tomatoes and Spinach
Brown Vegan // Website, YouTube Channel
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