To make the fudge: melt the coconut oil then stir all the ingredients together until you have a smooth, thick chocolate batter. If it’s too sweet, add more coconut oil or cacao powder. If it’s not sweet enough, add more brown syrup. Add some salt and/or vanilla if you like. Spread evenly into a lined pan and leave in the fridge until solid, it’ll take a few hours. I left mine overnight. Enjoy!
Did you like this post? Then subscribe to my blog and get all my posts by email!