Greetings, my darlings.
1) I will be sharing this cake at a potluck I am hosting tomorrow at Trout Lake in Vancouver, Canada. Come on by for chill, fun times and delish vegan grub. More info here. 2) This cake is chocolate-free and I am really proud of myself for that. There is NOOOOTHING wrong with chocolate. Ever. But I am highly aware of the fact that my blog's description could accurately be "Mostly chocolate recipes". I like variety and a bit of colour, so that's what we're goin for with this cake. 3) This cake recipe is "magical" because it's pretty(?) AND secretly very nutrient-dense. It is full of healthy fats from nuts and seeds, multi-source vitamin B (thanks to Pranin Organic's PureFood B), complex carbs like oats, and dried fruits. It is creamy, rich, sweet, satisfying, easy to make and let's be real, it's also gorgeous (*pats self on back*). In short: I FRICKEN LOVE PLANTS. UNGH.