• Naked Chocolate: The Astonishing Truth About the World’s Greatest Food

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    With the mission to “lay naked before the world the true meaning of chocolate,” David Wolfe and Shazzie present a spirited and unconventional history, materia medica, and recipe book for the world’s most pleasurable food: chocolate. This book describes the wonders of cacao–where it comes from, how it is processed, its three varieties, and its origins and role in pre-Columbian cultures of the Americas. It explains the scientific properties and health benefits of chocolate, and elaborates how you will lose weight, soothe your heart, double your joy, increase your sensuality, nourish your intellect, and attract prosperity by eating it!In contrast to most books about chocolate, this one focuses on the raw cacao bean, or “naked” chocolate. Of course, this chocolate manual wouldn’t be complete without a step-by-step guide on what to do with the cacao beans, and over sixty original and mouthwatering chocolate recipes guaranteed to enhance your life.

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    Author

    David Wolfe, Shazzie

    Binding

    Paperback

    EAN

    9781556437311

    EANList

    9781556437311

    Edition

    1

    Format

    Lay Flat

    ISBN

    1556437315

    ItemDimensions

    898, hundredths-inches, 603, hundredths-inches, 105, hundredths-pounds, 52, hundredths-inches

    Label

    North Atlantic Books

    Languages

    English, Unknown, English, Original Language, English, Published

    Manufacturer

    North Atlantic Books

    NumberOfItems

    1

    NumberOfPages

    256

    PackageDimensions

    50, hundredths-inches, 890, hundredths-inches, 80, hundredths-pounds, 600, hundredths-inches

    PackageQuantity

    1

    ProductGroup

    Book

    ProductTypeName

    ABIS_BOOK

    PublicationDate

    2005-02-01

    Publisher

    North Atlantic Books

    ReleaseDate

    2005-02-01

    Studio

    North Atlantic Books

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