All you need is one box of accidentally vegan spice-cake mix and one can of pumpkin. Mix them up and bake according to the box’s directions. That’s it! That’s all it takes to dominate the dessert table at your next potluck.
2. Crazy Easy Whipped Cream
Just refrigerate coconut milk overnight and whip. Get the full instructions here.
3. Soda Cake
Combine your favorite accidentally vegan cake mix and one can of your favorite soda and bake according to the package directions. The combinations are endless: chocolate cake and cherry soda, strawberry cake and lime soda, vanilla cake and orange soda … the list goes on and on!
4. Vegan Buttermilk
Place one tablespoonful of lemon juice or white vinegar in a measuring cup. Add vegan milk until the liquid in the cup reaches the 1-cup line. Stir with a fork, and you’re done!
5. Messy but Easy Sloppy Joes
Combine one bag of vegan beef crumbles (Boca, Gardein, or Beyond Meat work best!) with the sauce and microwave until hot. Serve on top of your favorite hamburger buns or rolls and enjoy!
P.S. This works great with enchilada sauce, too, for killer enchiladas!
6. Vegan Doughnuts Made From Refrigerated Biscuits
Deep-fry store-bought biscuits (the ones that come in a can) to make vegan doughnuts.
7. Microwavable Brownie
Get the recipe here!
8. Spice Up Your Ramen
Cook your vegan ramen (Nissin Top Ramen’s Oriental and Chili flavors are vegan), drain any excess water, and combine with everything else!
9. Homemade Vegan PSL
10. Vegan Pudding
Combine these ingredients:
Follow the box’s directions, just use 1/2 cup less of almond milk.
11. Cashews Make Everything Creamier
Cover cashews with cold water and refrigerate overnight. Drain the cashews and blend until creamy. Add water if needed. And there you have it. Cashew cream to the rescue!